RÉGATE

A french restaurant and a seafood bistro in the lower east side of New York

Régate is an experience of French dining on the virtual shores of the island of "Ile de Ré".  The cuisine is inspired by a childhood of Sea-Side smells and taste found in every item on the menu. 

A Régate experience is a personal moment amongst friends and family.

APPETIZER
SOUPE DU JOUR CHAUDE OU FROIDE 6 
Homemade soup of the day
 
SALADE TIEDE DE MAQUEREAU  8
 Warm spanish mackerel salad with cumin carrots and balsamic dressing
SALADE DE CHEVRE CHAUD  8
Warm goat cheese with beets and string beans salad
  SALADE VERTE MELANGEE  6 
Mix green salad
TARTARE DE SAUMON ET DE CABILLAUD  9 
Salmon and cod fish tartar 
NEM DE CRABE  9
Crab cake served with corn/tomato salad and chipolte sauce
SALADE D'ENDIVE AU ROQUEFORT  8
Endive salad with blue cheese dressing and walnuts
CALAMARS GRILLEES  8
Grilled calamari with cucumber salad
ASSIETTE DE FROMAGES  14
Selection of 4 cheeses

MAIN COURSE
 BOEUF BOURGUIGNON  19 
Beef stew with mas potatoes in red wine sauce 
JARRET D'AGNEAU BRAISEE  21 
Braised baby lamb shank with butternut squash purée, roasted fennel and anis
POULET PAILLARD  18 
Chicken breast with frisée salad and parmesan cheese in a lemon, butter and caper sauce 
STEAK A LA CARTE  22
Grilled steak served with french fries with a choice of sauce pepper, bearnaise, roquefort or shallot sauce
BOURRIDE RETAISE A LA LOTTE  19 
Poached monkfish, shrimp and mussel in a white wine sauce, steamed potatoes and leeks
CABILLAUD A LA MOUTARDE  18 
Dijon onion crusted codfish with string beans, stuffing and mustard sauce 
SAUMON GRILLE AUX GRAINES DE SESAME  17 
Sesame crusted salmon with red cabbage, snow peas, tomatoes and virgin olive oil
MOUCLADE DE LA COUARDE  15 
Steamed mussels with safran and cream served with french fries
MOULES MARINIERES  13 
Steamed mussels with white wine, thyme, garlic and shallots served with french fries
MOULES AU CURRY  14 
Steamed mussels with apple, raisins in curry sauce served with french fries
RISOTTO AUX LEGUMES  14 
Vegetable risotto.

SANDWICH, SALAD...
Hamburger with french fries and salad ...10
with choice of Cheese (Swiss, American, Mozzarella, Feta, Blue Cheese) ...11.50
Chicken Sandwich on French Baguette ...11 
with Roasted Pepper served with French fries and Salad
Steak Sandwich marinated in Soy sauce on French Baguette ...12 
served with red onions confit and chipotle sauce
Croque Monsieur ou Madame...11
served with Salad and french fries (add 1.50 for Madame) 
Salade Retaise...12
Smoked Salmon, Mesclin, tomatoes, Olives, Red Pepers
Salade de la Couarde...10
 Bacon, Frisee salad, Pignoli nuts and Blue cheese
Salade de la Flotte...14
Colossal Shrimp, Mix green, fresh and sun-dried tomatoes

Lunch
   Monday - Friday:  12:00pm - 5:00pm

Brunch
   Saturday - Sunday: 11:00am - 5:00pm

Dinner
   Monday - Sunday: 6:00pm - 11:00pm


   

198 Orchard Street
New York, NY  10002
+1-(212)-228-8555


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