Régate is a french restaurant and a seafood bistro in New York City. If you're looking for the most pristine fish and the freshest mussels, you've come to the right place.

Located in the lower east side, Regate offers traditional french cuisine and seafood every day of the week as well as brunch every weekend. 

Come and enjoy our famous Bourride, a bouillabaisse-like dish with roasted lumps of monkfish poached in white wine or our mouclade, steamed mussels in a saffron-infused broth.

Régate is an experience of French seafood bistro on the virtual shores of the island of "Ile de Ré".  The cuisine is inspired by a childhood of Sea-Side smells and taste found in every item on the menu. 


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